Chef Cho Hee-sook currently heads up Michelin Star restaurant Hansikgonggan, in Seoul, where she specialises in Royal Court cuisine with an eight-course style menu that has been served up as far back as the Joseon dynasty. Known as the Godmother of Korean cooking, Chef Cho Hee-sook has been honing her craft for more than 40 ...
Serving the High Net Worth: Changes in Concierge Requests During COVID-19: A Year in Review As everyone will agree, 2020 was an unprecedented year upending our daily lives both personally and professionally. The industries we rely on that provide great joy in our lives such as travel, dining, and entertainment were severely impacted as COVID-19 ...
A Message from our CEO – Navigating COVID-19 As I reflect on the past few months, I am profoundly moved and saddened by the impact this pandemic has had on so many lives globally, including our staff and clients. The health and well-being of our extended family of clients, their customers and partners is our ...
Last May, when partners at professional services firms might have been expected to be focused on the next transaction or perhaps the US-China trade war, there was another frequent topic of conversation. What did it mean that the managing partner of an Australian law firm had “liked” an article on LinkedIn about KPMG UK planning ...
Chef Mitsuharu Tsumura, who goes by Micha, can be called the father of Nikkei cuisine, a fusion of Japanese technique with Peruvian ingredients. While it has existed for over a century, he made it a cuisine type. His restaurant Maido, in Lima, is currently #10 on The World’s 50 Best Restaurants list and #1 on ...
In the past six years, El Celler de Can Roca has been listed in the top three World’s 50 Best Restaurants, and in 2018 arrived at #2. In 2019 the restaurant moved to the Best of the Best category. Led by brothers Joan, Josep and Jordi Roca, each with his own expertise – Chef, sommelier ...
Chef Yusuke Takada knew from a very young age that he wanted to be a chef when he grew up. Today, he is that and more, with his restaurant La Cime achieving a place on Asia’s 50 Best Restaurant 2019 list at #14 and in 2018, arriving to the list as the Highest New Entry. ...
世界上最先进的餐厅之一位于最不可能的地区之一-墨西哥里维埃拉玛雅度假小镇。 Le Chique的厨房由大厨JonatánGómez-Luna领导，采用了他与欧洲一些大厨合作时学到的分子烹饪技术，并将其应用 ...