Chef Virgilio Martinez of Central, No.5 on the World’s 50 Best Restaurants 2017, is one unconventional chef. To start with, the menu at his restaurant does not feature names of dishes, rather they are described by altitudes, climates and biodiversity. To enjoy a degustation at Central is like travelling all through the South American country ...

Aspire Lifestyles catches up with Chef Barber post-awards to find out more about his passions and his two restaurant babies.