Chef Mitsuharu Tsumura, who goes by Micha, can be called the father of Nikkei cuisine, a fusion of Japanese technique with Peruvian ingredients. While it has existed for over a century, he made it a cuisine type. His restaurant Maido, in Lima, is currently #10 on The World’s 50 Best Restaurants list and #1 on ...

In the past six years, El Celler de Can Roca has been listed in the top three World’s 50 Best Restaurants, and in 2018 arrived at #2. In 2019 the restaurant moved to the Best of the Best category. Led by brothers Joan, Josep and Jordi Roca, each with his own expertise – Chef, sommelier ...