Peter Gilmore, Executive Chef at two of Australia’s most exciting dining experiences; Bennelong and Quay Restaurant, was born and bred in Sydney. He was inspired to cook at a young age and started his apprenticeship since the young age of 16. Critical recognition came in 2000 when Peter was the Head Chef at De Beers ...
At just 33, Argentinean born Alejandro has captured the Australian dining scene with his dynamic and internationally trained palate. His worldwide experience, including in the world’s fourth ranked restaurant, Mugaritz, in Spain has served him well. His accolades include “Young Chef of the Year 2008” in the U.K. and one Michelin Star during his tenure ...
Chef Olivier Limousin is no stranger to Thailand, having spent a number of years there now with L’Atelier de Joel Robuchon. His list of accolades, besides recently having clinched a spot on Asia’s 50 Best Restaurants 2017, also includes 2 Michelin stars with both L’Atelier – London and La Table de Joël Robuchon , as well ...
One of the most awarded restaurants in Brisbane, Customs House Heritage surrounds offers a choice of indoor or outdoor dining overlooking the Brisbane river and the Story Bridge. Indulge in fresh seasonal produce and local seafood that is sourced daily by the kitchen team led by Chef John Offenhauser. We catch up with Chef Offenhauser ...
Most twins who grow up together might hate the idea of being identical in the things they do and the paths they take, but not the Berezutskiy brothers. Since 2014, Ivan and Sergey have worked hand in hand to grow the success of their restaurant, Twins, which won a place in the Top 100 on ...
Born in Buenos Aires with Majorcan blood, Chef Adrián Quetglas is passionate about the island and its cuisine. In fact, his first job was in Majorca when he was very young. Since then, he has trained under the tutelage of international chefs in Mallorca, London, Paris and Moscow. In October 2016 Adrián Quetglas was named ...
Guy Grossi, the entertaining Italian master Chef, is the synonymous name behind famous restaurants like Grossi Florentino, Merchant Osteria Veneta and the Grill. Grossi Florentino, one of the leading restaurants in Australia, was nominated in the World Luxury Restaurant Awards 2016. Great care is taken when sourcing produce and the kitchen preserves the integrity of ...
A seat in the O Bar & Dining restaurant is a place at the heart of O. While stunning panoramas unfold outside, Michael Moore’s unexpected journey of contemporary dining brings an adventure right to your table. Michael’s international pedigree and passion for produce, combined with Chef Darren Templeman’s “farm to table” philosophy and light, fresh ...
Chestnaya Kuhnya, which is literally translated as ‘honest kitchen’, presents itself as a restaurant which serves up modern Russian cuisine. The brainchild of Chef Sergey Eroshenko, the restaurant aims to present its authenticity through fresh ingredients, amiable ambience and an open façade. Having been in the industry for more than 20 years, Chef Eroshenko picked ...