Chef Hélène Darroze found her love of food growing up in her family's illustrious kitchen in south-west France, learning to cook from her grandmothers. Hailing from a long line of hoteliers, her great grandfather opened the Auberge Le Relais in Villeneuve-de-Marsan in 1895, she runs two Michelin star establishments today: the eponymous Hélène Darroze at ...

Chef Dan Hunter has won every prize there is since opening his restaurant Brae, set in a 30-acre farm, in Birregurra, Victoria, Australia. Originally trained under the legendary Andoni Luis Aduriz at the gastronomic phenomenon Mugaritz (2005-2007) before returning to Australia to develop his first intensive organic kitchen garden program at Dunkeld’s Royal Mail Hotel. ...