Shane Delia is best known as Chef and Owner of Maha Restaurant & Biggie Smalls. Shane is a presenter on Channel 9 Postcards, host of his own TV show, Shane Delia’s Spice Journey, author of Maha Middle Eastern Home Cooking & Spice Journey – Adventures in Middle Eastern Cooking, and a charity ambassador. Shane’s flagship ...

Positioned at No.14 on Asia's 50 Best Restaurants 2017, Florilège is certainly one to watch as a rising star of the region. The One To Watch Award for Asia 2016 was also awarded for the first time to Florilège, to a restaurant outside the Asia's 50 Best Restaurants list. We catch up with Chef Hiroyasu ...

Lennox Hastie, chef and owner of Firedoor in Sydney, is fascinated by fire. His restaurant, Australia’s only fully wood fuelled kitchen, offers a dining experience like no other in town. Born in the United Kingdom to a Scottish mother and an Australian father, Lennox had a structured upbringing at odds with the raw unpredictable nature ...

Chef Kazakov Anatoly seem to be in high spirits as his restaurant “Selfie” has been ranked No.88, making its debut, on the 51-100 list of The World’s Best Restaurants 2017. With 18 years of experience under his belt, Chef Anatoly was named “Best Young Chef in Russia” during his stint at Bon Restaurant in 2011 ...