With serious commitment to history, tradition and the hyper localized products of Mexico City, Chef Jorge Vallejo cooks Mexican cuisine with the goal of maintaining a living heritage that is relevant across the world. Quintonil, which opened in 2013, quickly earned a spot on both the World's 50 Best and Latin America's 50 Best lists. ...

To earn a place on Latin America’s 50 Best Restaurants list is an incredible achievement. To have two restaurants on the list is nothing short of amazing. At Mocotó in Sau Paulo , Chef Rodrigo Oliveira continues the traditional Brazilian cuisine made so famous his father Seu Zé Almeida, refining it ever so slightly. The ...

Ms. Ching is an avid backpacker. In her opinion, the best way to travel and get a firsthand experience of how the local people live is to do it the backpacker way, down the untrodden path, so to speak. Her latest destination: East Rocky Island in Taizhou, Zhejiang Province in China. She started to search ...