When one thinks of the cuisine of Peru, the first thought is often ceviche. However, Peruvian Chef Renzo Garibaldi of Osso in Lima is a world class butcher with commitment to sustainable, whole animal butchery. We were so intrigued by Chef Garibaldi when we met him at the Latin America’s 50 Best Restaurants event last ...

When two chefs open a restaurant in meat-centric Buenos Aires with a menu that is vegetable forward and mostly cooked on an open flame, we took notice. Chefs Leo Lanussol and Augusto Mayer opened Proper in 2016 and in just one year shot to #49 on Latin America’s 50 Best Restaurants list for 2017. They ...

Located in Buenos Aires, at restaurant Mishiguene, roughly translating to ‘crazy’ in Yiddish, the cuisine here is anything but. In a lively atmosphere, it has found a place on Latin America’s 50 Best Restaurants. Bringing his Jewish-Argentinian roots, travels and culinary experience to his cuisine, Chef Tomás Kalika is making a name for himself on ...