The Perfection of Surprises and Whimsy with Chef Zaiyu Hasegawa at DEN
Chef Zaiyu Hasegawa takes a modern and whimsical approach to his cuisine by combining pop culture with classic Japanese flavors. In a relaxed setting at his restaurant in Tokyo, the hospitality is warm and gracious. The food is quite serious when it comes to flavor and creativity, but is presented on the plate with a ...