“Hansik,” or traditional Korean cuisine, has been a lifelong passion for Chef Mingoo Kang who currently heads up the two Michelin star restaurant Mingles in Seoul. Pursuing an in-depth reinterpretation of heritage dishes, little known outside Korea, he has created a palate expanding - and award-winning - tasting menu. He's also the recipient of the ...

Chef Cho Hee-sook currently heads up Michelin Star restaurant Hansikgonggan, in Seoul, where she specialises in Royal Court cuisine with an eight-course style menu that has been served up as far back as the Joseon dynasty. Known as the Godmother of Korean cooking, Chef Cho Hee-sook has been honing her craft for more than 40 ...