For Chef Diego Hernandez, regional Mexican cuisine is in the soul, from the soil
Valle de Guadalupe is a gorgeous wine region in Baja, Mexico, getting a name for itself due in part to the accolades of Chef Diego Hernandez and his restaurant Corrazon de Tierra, listed at #34 in Latin America’s 50 Best Restaurants. Respect for region, soil and vine is at the core of his cooking and ...