The small town of Kobarid in the Soča Valley of Slovenia is remote and for many, requires planes, trains, and automobiles to arrive there, despite being a 90-minute drive from Venice Italy. The restaurant Hiša Franko, which sits on the 2019 World’s 50 Best Restaurants list at #38, with its chef/owner Ana Roš having been ...
Intro: It has been quite a journey for Duangporn ‘Bo’ Songvisava and Dylan Jones to get to where they are today. Bo, raised in Thailand and Dylan in Australia, both educated in Australia before meeting in London while working at the iconic Thai restaurant Nahm. Years later with a passion for Thai cooking and a ...
The Museum of Modern Art is filled with over 150,000 individual pieces of art and is often said to have the most outstanding collection of modern Western art in the world. To hospitalitarians, one of the more special works within the museum isn’t hanging on the wall or enclosed in glass. At The Modern, art ...
For Mauro Colagreco, it’s an honor for guests to step into his world at Mirazur Tucked into the town of Menton in the South of France, Mirazur’s distance from Italy can be measured in meters rather than kilometers. A multitude of cultures and influences, combined with the incredible talent of Chef Mauro Colagreco, has resulted ...
With some of the best food in the world and on many a culinary bucket list, Japan is a coveted destination for dining. Visitors might wonder why go there to dine at a restaurant serving what is often described as Modern French cuisine? But this is something quite different! The cuisine of Chef Shinobu Namae, ...
Gaggan Anand, Chef at Gaggan, named the #1 restaurant at the 2018 Asia’s 50 Best Restaurants’ and is #5 on 2018 World’s 50 Best Restaurants list, didn’t get there by playing it safe. He cooks progressive Indian food at his restaurant in Bangkok, and if guests are expecting a formal experience, they may be surprised ...
While some restaurants embrace a ‘farm to table’ philosophy, Chef Dan Barber takes that ethos to an entirely new level. His own farm and other local farms, butchers and dairies produce the best possible ingredients but it’s his seed breeding project that has his captured his attention. Blue Hill at Stone Barns has not only ...