Chef Zaiyu Hasegawa takes a modern and whimsical approach to his cuisine by combining pop culture with classic Japanese flavors. In a relaxed setting at his restaurant in Tokyo, the hospitality is warm and gracious. The food is quite serious when it comes to flavor and creativity, but is presented on the plate with a ...

Every year since 2013, Eleven Madison Park has been named the top restaurant in North America by The World’s 50 Best Restaurants. Chef Daniel Humm, his partner Will Guidara and their entire team have created a restaurant that goes far beyond impeccable food and stellar service—they exemplify gracious hospitality. Inspired by their travels, fellow chefs ...