Chef Zaiyu Hasegawa takes a modern and whimsical approach to his cuisine by combining pop culture with classic Japanese flavors. In a relaxed setting at his restaurant in Tokyo, the hospitality is warm and gracious. The food is quite serious when it comes to flavor and creativity, but is presented on the plate with a ...
Every year since 2013, Eleven Madison Park has been named the top restaurant in North America by The World’s 50 Best Restaurants. Chef Daniel Humm, his partner Will Guidara and their entire team have created a restaurant that goes far beyond impeccable food and stellar service—they exemplify gracious hospitality. Inspired by their travels, fellow chefs ...
Aspire Lifestyles had the honor of presenting the Highest New Entry Award to the restaurant that has come onto the list for the first time in the highest position – for 2018 that restaurant was Disfrutar in Barcelona at #18. The three chefs, Oriol Castro, Eduard Xatruch and Mateu Casañas, have a great history together from their ...
Chef Leonor Espinosa is an inspiration on so many levels. Artist, business woman, proud Colombian and brilliant chef in her elegantly cozy restaurant in Bogota, Leo. She is the current holder of Latin America’s Best Female chef title, Leo is rated #18 of Latin America’s 50 Best Restaurants and it was just named to the ...
Despite a level of uncertainty surrounding the luxury business this year, executives are predicting a positive outlook for the next six months. During a panel discussion hosted by the Luxury Marketing Council on June 19, representatives from various fields shared their takes on the temperature of 2018’s luxury market. Even though the luxury market is facing ...
Valle de Guadalupe is a gorgeous wine region in Baja, Mexico, getting a name for itself due in part to the accolades of Chef Diego Hernandez and his restaurant Corrazon de Tierra, listed at #34 in Latin America’s 50 Best Restaurants. Respect for region, soil and vine is at the core of his cooking and ...
Chef Rodolfo Guzman has changed the face of Chilean gastronomy with his restaurant Boragó. Currently #5 on Latin America’s 50 Best Restaurants and #42 on World’s 50 Best Restaurants list, his first appearance on the list in 2013 literally changed his life overnight. Culture, history, research, geography, respect for his suppliers (who have become like ...
With serious commitment to history, tradition and the hyper localized products of Mexico City, Chef Jorge Vallejo cooks Mexican cuisine with the goal of maintaining a living heritage that is relevant across the world. Quintonil, which opened in 2013, quickly earned a spot on both the World's 50 Best and Latin America's 50 Best lists. ...