News

Our People, Our Stories – Storytelling

The best stories are truthful, unspoken and universal. Born and raised in the Garden City that is Singapore, I have always being a true blue city dweller. Growing up amidst urban housing, modern transportation and technology, I certainly have lived a very comfortable life. Yet, my passion is trekking, a sport that involves walking long ...

Our People, Our Stories – Celebrating Diversity

As I approach my 6th year at Aspire Lifestyles, I have been reflecting on my journey with the business. Going through my fond memories of the first day, all the major changes that took place and several positions held throughout the years, I would credit our success today to the culture of teamwork and diversity ...

Amazing Stories – A Moving Delivery

There is a Chinese saying “Love can move a mountain!” But what about a moving train? Mr. Lai was taking his girlfriend on a trip to celebrate her birthday. They were scheduled to be on a train journey on that day itself and he wanted to surprise her with a birthday cake and a bouquet ...

Steirereck – Definition of Austrian Cuisine

Few offspring in this day and age would want to follow in their parents footsteps, much less take over the family business. But not Chef Heinz Reitbauer. Since joining his parents at Steirereck as a partner in 1996, he’s very much grown into his own man, establishing himself as a force culinaire in the kitchen. ...

Virgilio Martinez – Showcasing Peru to the World

Chef Virgilio Martinez of Central, No.5 on the World’s 50 Best Restaurants 2017, is one unconventional chef. To start with, the menu at his restaurant does not feature names of dishes, rather they are described by altitudes, climates and biodiversity. To enjoy a degustation at Central is like travelling all through the South American country ...

5 Minutes with Chef Glen Ballis

Chef Glen Ballis began his culinary journey over thirty years ago in Melbourne, Australia when he worked as a dishwasher while attending culinary school. Upon graduation, his culinary talents would bring him to Thailand, Malaysia, Shanghai, Indonesia, Hong Kong, UK and finally Russia. During which time, he worked for Hyatt International, Bayan Tree Resorts, Shangri-la ...

5 minutes with Chef David Hemmerle

A former chef at Moscow’s Cristal Room Baccarat and Carré Blanc, renowned chef David Hemmerle has certainly found a marriage between his passion for travel and love for food. Starting off as an apprentice in France, he has come a long way, even partnering with Michelin star chef Yannick Alleno in Dubai to run One&Only ...

Aspire Lifestyles Appoints New CEO

Aspire Lifestyles, the B2B Concierge service, announces the appointment of Martin Conneen as Chief Executive Officer. In his new role, Martin will lead Aspire Lifestyles globally, with a strategic focus on the continued digitalisation of the Aspire Lifestyles’ suite of products and services. Martin joins Aspire Lifestyles with over 20 years’ experience of Loyalty Commerce, ...